Mister Oso RiNo
Hours:
Sunday-Thursday: Noon – 10pm
Friday-Saturday: Noon – 11pm
Phone: 720-677-6454
Mister Oso Wash Park
Hours:
Brunch: Sat.-Sun. 10am-2pm
Sundays: (Game Days) 10am – 11pm
Monday -Thursday: 3pm – 10pm
Friday: 3pm – 11pm
Saturday: 10am – 11pm
Phone: 303-955-0352
Mister Oso welcomes reservations and walk-ins daily. We do not take call-aheads for the waitlist. Reservations can be booked through Tock for parties with up to 6 guests. For larger parties of up to 10 guests, you may call the restaurant for a reservation. Because we are a small neighborhood eatery we will need to take a credit card deposit at the time of the reservation. We have a 24-hour cancellation policy. For catering inquiries please contact Emily Obermeyer emily@theculinarycreative.com
“It’s Taco Tuesday every day! Enjoy an array of smoked meat tacos and snacks like empanadas, Frito pie, queso, and more – plus rotating frozen margaritas. ”
Mister Oso opened in Denver’s RiNo Arts District in the fall of 2019 and immediately received recognition as one of Thrillist’s places to “Find the Best Mexican in Denver” two years in a row, as well as being named as one of 16 “Best Restaurants in Denver” by The Infatuation. Our team continues to explore the playful and flavorful menu at Mister Oso with rotating taco dishes, Peruvian cebiche, and crudo, as well as crave-worthy vegetarian offerings.
The vibrant energetic atmosphere lends itself perfectly to a night out with friends or casual date night. The transportive vibes are enhanced with the tropical plants and decor as the seasonal menu and agave-spirits cocktail bar afford a micro vacation from the bustle of RiNo, Our inventive Non-Alcoholic Agua Fresca cocktail program ensures that everyone gets to enjoy a delicious, hand-crafted beverage.
Taco Parties 7 nights a week!
Executive Chef and Managing Partner
After a brief time out of Colorado, Blake returned to Denver and was recruited by chef Max MacKissock to reboot the celebrated Squeaky Bean. Under chef Max, Blake continued to hone his craft, assuming a larger role in menu creation, dish execution, and kitchen management. In 2014, Blake accepted the sous chef position at Vail’s acclaimed 38-year-old restaurant, Sweet Basil.
As Executive Chef/Owner at award-winning Señor Bear, Blake brings guests beautiful, creative Latin American cuisine in a vibrant, fun environment. Now with Señor Bear’s “little brother,” Mister Oso is guided by his inventive style, innovative vision, and dedication to his craft and to his team in the RiNo and Wash Park community of Denver.
Chef Blake Edmunds, along with The Culinary Creative Group, were thrilled to bring its second location to the Washington Park neighborhood in summer of 2022.
Managing Partner
A product of her upbringing in Hawaii, Chanelle is drawn to culture and community. In 2005 she moved to Colorado but continues to stay connected through frequent visits to her home island of Kauai and through cooking the comfort foods of Hawaii. From her otherworldly travels, including a study abroad in Argentina, to playing a few rounds of disc golf with friends, she continues to expand her love of culture and community.
Chanelle joined the Culinary Creative family over a decade ago, beginning as a server at Highland Tap & Burger. There she grew a passion for beer and oversaw the beer program for many years before becoming the bar manager at Tap & Burger Sloan’s Lake. From there she helped us open Señor Bear where she gained a deeper appreciation for Latin cuisine. In 2019 her story brought her home to Mister Oso, and in 2021 we celebrated her 10 year anniversary by welcoming her as a partner. Here her passion for food and culture brings friends, and guests, together alike.
Managing Partner
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Visit our little brother at Freedom Street Social!
